Session II: Avian Health and Biosecurity
M. Rahimi, Iran (ID 89)
Effects of probiotic supplementation on performance and humoral immune response of broiler chickens
S. Temelli, A. Eyigör, and K. T. Çarlı, Turkey (ID 176)
Detection of salmonella spp. from poultry meat and red meat by lightcycler pcr and by two standard bacteriological methods
R. Ali Jafari, M Ghorbanpoor and S. Hooshmand Diyarjan, Iran (ID 291)
Evaluation of immunomodulatory activity of dietary garlic in chickens vaccinated against Avian Influenza virus (Subtype H9N2)
P. Haghighi-Khoshkhoo, S. Shapor-Reza Shojaei, G. Akbari-Azad, and M. Roohi, Iran (ID 46)
Comparative investigation of efficacy of two sulfa drugs on broiler coccidiosis infected by Iranian Eimeria spp in Iran
P. Keene, Greece (ID 509)
The GLUTEX™ product portfolio – An effective part of your poultry biosecurity programme.
S. Mohammed, R. M. Sani, B. M. Hamidu, S. Idi, D. Zahraddeen and A. Kolo, Nigeria (510)
Nexus between avian influenza outbreak and demand for chickens in Bauchi live markets, Nigeria
Session III: Poultry Breeding and Production Under Changing Environmental Conditions
Y. A Attia, Abd El-Hamid E. Abd El-Hamid, E. El- Ansary and N. A. Mohammeda, Iran (ID 5)
Impact of enzyme addition on tolerance of Japanese quails to heat stress
V. S. Tsiouris, I. Georgopoulou, P. Fortomaris, N. Papaioannou, C. Batzios, and E. Petridou, Greece (ID 43)
Effects of heat stress on the pathogenesis of necrotic enteritis in broiler chickens
E. Dilşat Yeğenoglu and G. Bilgen, Turkey (ID 212)
Effects of thermal conditioning treatments on brain hsp70 level in broilers under heat stress
V. S. Tsiouris, I. Georgopoulou, C. Batzios, N. Papaioannou, P. Fortomaris, and R. Ducatelle, Greece (ID 223)
Role of cold stress as a predisposing factor in necrotic enteritis in broiler chickens
D. Narinc and T. Aksoy, Turkey (ID 285)
Heritabilities and genetic-phenotypic correlations in some important characters for egg production in Japanese quail
M. Jahantigh (ID 201)
Study of native eggs contamination to Salmonella spp. by PCR
C. Mızrak, A. Gazi Boğa, E. Yenice, İ. Durmuş, S. Koçanaoğullari, E Karademir, Z. Kahraman, Turkey (ID 513)
Some performance characteristics of brown layer parents developed at poultry research institute in Turkey
Session IV: Social and Economic Impact of Poultry in the Mediterranean Area
M. Terin, İ. Yıldırım, and K. Çiftçi, Turkey (ID 36)
Chicken meat production and poultry meat consumption in turkey and its progress
P. Demir, Y. Aral, Y. Cevger, and E. Aydın, Turkey (ID 229)
An economic assessment of the chicken meat/feed price interactions in Turkish broiler sector
Session V: Poultry Welfare and Management
A. Aghajanzadeh-Golshani, N. Maheri-Sis, K. Nazeradl, K. Hatefinezhad, and Y. Ebrahimnezhad, Iran (ID 79)
Effect of sex on the performance and carcass yield of Japanese quail (Coturnix coturnix japonica)
T. Yuwanta, A. Wibowo Zuprizal, and R. Sutrisna, Indonesia (ID 287)
Volatile fatty acids and glucose concentrations in blood of normal Tegal ducks and those underwent caecectomyzed receiving diets of different crude fiber levels
Session VI: Incubation and Embryogenesis
M. Uddin Ahammad, C. Nishino, H. Tatemoto, N. Okura, Y. Kawamoto, and T. Nakada Japan (ID 195)
Maturational changes of fowl spermatozoa in motility, acrosome function and penetration during their transit through the male reproductive tract
R. Eisa Beiglou, Turkey (ID 508)
Effects of relative humidity during the first week of incubation on hatchability and body weight of broiler chicks from old breeder flock
Session VII: Nutrition & Health
V. S. Tsiouris, I. Georgopoulou, N. Papaioannou, P. Fortomaris, C. Batzios, and R. Ducatelle, Greece (ID 222)
Role of starvation as a predisposing factor in necrotic enteritis in broiler chickens
Session VIII: Product Quality and Safety
F. Ibrahim, Libya (ID 151)
Effect of rosemary (Rosemarinus officinalis L) spice on the microbiological quality of chicken burger
M. Alipour Eskandani, Iran (ID 257)
Effect of Zataria multiflora boiss. Essential oil on the growth of Bacillus cereus atcc 11778 in a commercial chicken soup
A. Meluzzi, F. Sirri, M. Petracci, M. Bianchi, and M. Isidori, Italy (ID 288)
Survey of carcass pigmentation variability of yellow-skinned broiler chickens
O.M. Sogunle, R.O. Owodunni and A.O. Fanimo, Nigeria
Age-Related Carcass Component Changes in Guinea Fowl at the Starter Phase
Session IX: Nutrition
E.A. Abd El-Hamid, Y.A. Attia, H.F. Ellakanyb and S. A. Ghazaly, Egypt (ID 6)
Effect of acetic acid supplementation on some productive and physiological traits of Japanese quails
M. Faghih Ali Abadi, M. Irani, and S. Gharahveysi, Iran (ID 10)
The effect of different levels of dietary calcium, phosphorous and vitamin D3 on broiler performance
A. Chehrehei, M. Shahir, M. Attarian, and F. Razzaghi, Iran (ID 19)
Effect of thyme and garlic extracts on laying hen performance
W. Al-Marzooqi, I. T. Kadim, and O. Mahgoub, Soltanate of Omman (ID 47)
Ileal amino acids digestibility coefficients of fish silage, fish meal and soybean meal in broiler chickens.
A. Nobakht and H. A. Shahrirar, Iran (ID 62)
Evaluation the effects different levels of bakery yeast on performance and egg quality of laying hens
M.C. Uchegbu, .C. Umahi, I.C. Ekwuagana, A.A. Omede, N.J. Okeudo, and C.S. Durunna, Nigeria, (ID 72)
Nutritive value of maize/sorghum brewers’ dried grains supplemented with palm oil in broiler starter diets
Y. Ebrahim Nezhad, J. Asadi, E. J. Helan, and A. Ahmadzadeh, Iran (ID 75)
Effect of corn particle size on the performance and physical development of visceral organs weight of Japanese quail
N. Maheri-Sis, K. Nazeradl, A. Aghajanzadeh-Golshani, A. Shaddel, and H. Aghdamshahriar, Iran (ID 80)
Effect of different sources and levels of fats on mortality rate of Japanese quail (Coturnix coturnix japonica)
F. Ildız, N. Ceylan, M. Çördük, B. Baş (ID 107)
Effects of gamma irradiated barley and wheat on performance and meat safety of broilers
A. Dibamehr, Iran ID (115)
Effects of probiotics and antibiotics in diets containing fat on intestinal morphology and performance of broilers chickens
H. Hajati, M. Rezaei, and H. Sayyahzadeh, Iran (ID 119)
Effects of NSP-degrading enzyme supplementation on growth performance and gain cost of broiler chicks
V. Laudadio, V. Tufarelli, M. Dario, E. Cazzato, and G. Di Modugno, Italy (ID 147)
Evaluation of dehulled and micronized lupin (Lupinus albus l.) and pea (Pisum sativum l.) seed meal as an alternative protein source in diets for pre-laying hens
V. Laudadio, V. Tufarelli, M. Dario, E. Cazzato, and G. V. Celano, Italy (ID 148)
Assessment of dehulled and micronized lupin (Lupinus albus l.) and pea (Pisum sativum l.) seed meal as a potential protein sources in laying hen diets
V. Laudadio, V. Tufarelli, E. Cazzato, and G. Normanno, Italy (ID 149)
Inclusion of dehulled and micronized pea (Pisum sativum l.) seed meal on broiler chicks diet
M. T. Farran, G. W. Barbour, N. N. Usayran, S. K. Yau, R. Salem, and C. Jabbour, Lebanon (ID 150)
Performance of male broiler chicks fed practical diets containing graded levels of de-hulled extruded safflweor meal during the starter period
H. Dadgar, M. Toghyani, and A. Neamati, Iran (ID 158)
Influence of free choice feeding of wet and dry whole wheat on performance and carcass traits of broiler chic
S. Amirdahri, H. Janmohammadi, A. Taghizadeh, A. Rafat, and H. Davarpoor, Iran (ID 175)
Effect of prebiotic on ileal digestibility of crude protein in broiler diet
H. Aghdam Shahryar, R. S. Doust, and S. C. Azar, Iran (ID 187)
Influence of dietary oil source and α-tocopherol on yolk quality
M. Narimany Rad, M. G. Zrufi, and A. Nobakht, Iran (ID 188)
Investigation the effects of using different levels of urea and molasses on performance and some egg traits of laying
A. Mirza Aghazadeh, K. Alipou, and N. Maheri Sis, Iran (ID 200)
Effect of different wheat cultivar and wheat form on broiler performance
S. Temim, N. Hamami, L. Bedrani, and H. Ainbaziz, Algeria (ID 206)
The effects of dietary Pediococcus acidilactici supplementation on growth performance and intestinal morphology in broilers.
Z. Nemati, Iran (ID 226)
Influence of enzyme supplementation and fat source on the performance of broilers fed wheat based diets
S. Chekani-Azar, P. Farhoomand, and H. Aghdam Shahryar, Iran (ID 246)
Dietary fat type alter performance and quality of meat in male broiler
I. Idoui, J. Boudjerda, N-E. Karam, and E. Leghouchi, Algeria (ID 266)
Identification and probiotic properties of Lactobacillus strains from poultry crop
A. Nadipour, A. Afzalzadeh, A. Yaghoobfar, and S. D. Sharifi, Iran (ID 274)
Using of AMEn and TMEn with total and digestible amino acid for diets formulating in broiler chicken
H. Davarpoor, H. Janmohamadi, A. Taghizadeh, N. Pirani, S. Amirdahri, and E. Ziaee, Iran (ID 281)
Production traits performance of Arbor Acres chicks fed various levels of dietary energy and lysine
SH. Golzar Adabi, S. Rahimi, and G. Moghaddam, Iran (ID 502)
Growth and immunity of broiler chicks as affected by dietary L-Carnitine
U. D. Doma, D. Zahraddeen, A. S. Muhammad, and G. Ngamai, Nigeria (ID 503)
Performance and economics of broiler production fed dietary levels of sun-dried sweet potato meal
A.Siyadati, M. Irani, and V. Rezaeipoor, Iran (ID 504)
Survey on various factors influencing on effect of varying of ME/CP on growth performance and carcass characteristics of Japanese quail
Ghasemi, R., A. Mohebifar and M. Torki, Iran (ID 239)
Comparing the effects of various periodic usage of low-protein diets on performance of broiler chicks
R. Ali Jafari, M. Razi Jalali, and R. Kiani, Iran (ID 505)
Effect of fresh dietary garlic powder on some of serum biochemical parameters in broiler chicks
H. Zangiabadi and M. Torki, Iran (ID 249)
Effect of enzyme supplementation on date-included diets on performance of laying hens
M. Mayahi, M. R. Jalali, and R. Kiani, Iran (ID 506)
Effects of dietary probiotic supplementation on cholesterol and triglyceride levels in broiler chicks' sera
M. Fanooci and M. Torki, Iran (ID 230)
Influence of diet dilution on performance of broiler chicks
M. Masoudi Alavi, A. M. Aghazadeh, and M. Taha Yazdi, Iran (ID 276)
Effects of total or partial replacement of corn by grain sorghum on broiler performance
A. M. Aghazadeh and A. N. Nejad, Iran (ID 208)
Effects of dietary garlic levels on performance of broiler chickens
P. Najafi and M.Torki, Iran (ID 247)
Effects of dietary inclusion of essential oils on performance, blood metabolites and humoral immune response of broiler chicks
H. Zangiabadi and M. Torki, Iran (ID 248)
The effect of enzyme on performance and humoral immune response of broiler chickens fed diets containing graded levels of dates
